Messy wrote:
I ate half a lemon while baking a nice omelette with 2 slices of raw ham, some dille, pepper and some seasalt with rosemary (is that what it's called in english too? ^^;), dragon, basilicum and oregano.
I only got to eat the omelette later that day though during my lunch break *sniff* I wanted it so much this morning.
It was still great later on though.
A bit too salty maybe, I guess I didn't pay much attention to the saltiness already inherent to the ham ;p
omelette yummy!
Messy try it with red pepper or some chilli.
It's the perfect addtion to the ham.
Or try Onions in some olive oil and leave the ham 24 hours in it.