The Breakfast Thread
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- Posts: 346
- Joined: 09-03-2003 01:01
I usually eat some muesli bars or cookies .o/
With milk and lots and lots of fluid because I'm always very thirsty in the mornings /o\
For dinner some of my favourite meals would be Tom Kar Kai (Thai coconut-milk soup..it's so sexy, I love it with lots of red pepper), spring rolls (ftw <3) and err..lots really ;p
I like Sushi, anything with chips and a good old cliché steak a lot too
As for wiping my ass..
I tend to take my time, read a bit, and clean it really good ;D everyone hates having skid marks /o\
Also I like apples.
gg.
With milk and lots and lots of fluid because I'm always very thirsty in the mornings /o\
For dinner some of my favourite meals would be Tom Kar Kai (Thai coconut-milk soup..it's so sexy, I love it with lots of red pepper), spring rolls (ftw <3) and err..lots really ;p
I like Sushi, anything with chips and a good old cliché steak a lot too

As for wiping my ass..
I tend to take my time, read a bit, and clean it really good ;D everyone hates having skid marks /o\
Also I like apples.
gg.
I ate half a lemon while baking a nice omelette with 2 slices of raw ham, some dille, pepper and some seasalt with rosemary (is that what it's called in english too? ^^;), dragon, basilicum and oregano.
I only got to eat the omelette later that day though
during my lunch break *sniff* I wanted it so much this morning.
It was still great later on though.
A bit too salty maybe, I guess I didn't pay much attention to the saltiness already inherent to the ham ;p
I only got to eat the omelette later that day though

It was still great later on though.
A bit too salty maybe, I guess I didn't pay much attention to the saltiness already inherent to the ham ;p